OENOLOGY 3016WT - Cellar and Winery Waste Management III
| Career: | Undergraduate |
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| Units: | 3 |
| Term: | 3910 |
| Campus: | Waite |
| Contact: | Up to 6 hours per week |
| Restriction: | Available to Bachelor of Viticulture and Oenology students only |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | No |
| Pre-Requisite: | OENOLOGY 2503WT |
| Assessment: | Final exam, practical reports and tutorial papers |
| Syllabus: |
Vintage planning; occupational health and safety, winery record keeping; microbial control, cellular hygiene; winery waste management, environmental management. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
| EFTSL | |||
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| 0.125 | |||
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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| 3910 | Mon 18/03/2019 | Sun 31/03/2019 | Fri 10/05/2019 | Fri 14/06/2019 |
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Class Details
| Enrolment Class: Lecture | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 14566 | LE01 | 48 | 5 | 3 May - 7 Jun | Friday | 12pm - 2pm | Wine Science, 110, Teaching Room |
| Related Class: Practical | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 14567 | PR01 | 48 | 5 | 3 May - 7 Jun | Friday | 2pm - 5pm | Wine Science, 113, Laboratory |
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