PUB HLTH 7075 - Introduction to Epidemiology
| Career: | Postgraduate Coursework |
|---|---|
| Units: | 3 |
| Term: | 4110 |
| Campus: | North Terrace |
| Contact: | 2 hours per week. This course provides options to participate online for students unable to attend in person. |
| Available for Study Abroad and Exchange: | No |
| Available for Non-Award Study: | Yes |
| Incompatible: | PUB HLTH 7075OL, PUB HLTH 7075UAC, PUB HLTH 4275, BIOSTAT 6000 |
| Assessment: | Assignments, online activities, and tutorial participation |
| Syllabus: |
The aim of this course is to give students a grounding in the basic concepts of epidemiology. Students will gain knowledge about: measuring and interpreting patterns of disease occurrence; routine sources of data, their strengths and limitations; study designs used in epidemiology and when to apply them; epidemiological models of causation; and will examine issues of study design and interpretation of results. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
| EFTSL | |||
|---|---|---|---|
| 0.125 | |||
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
|---|---|---|---|---|
| 4110 | Mon 15/03/2021 | Thu 25/03/2021 | Fri 07/05/2021 | Fri 11/06/2021 |
Class Details
| Enrolment Class: Workshop | |||||||
|---|---|---|---|---|---|---|---|
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 10825 | WR01 | 40 | 19 | 3 Mar - 7 Apr | Wednesday | 2pm - 4pm | AHMS, 4050a&b, Teaching Room |
| 28 Apr - 2 Jun | Wednesday | 2pm - 4pm | AHMS, 4050a&b, Teaching Room | ||||
| 14071 | WR02 | 35 | 17 | 3 Mar - 7 Apr | Wednesday | 2pm - 4pm | MyUni, OL, Online Class |
| 28 Apr - 2 Jun | Wednesday | 2pm - 4pm | MyUni, OL, Online Class | Note: This class is delivered entirely online. | |||

