University Course Planner The University of Adelaide Australia

FOOD SC 7000WT - Brewing Technology and Beer Production

Career: Postgraduate Coursework
Units: 3
Term: 4010
Campus: Waite
Contact: Up to 10 hours per week (weeks 7-13)
Restriction: Available only to Master of Science and Master of Viticulture and Oenology students
Available for Study Abroad and Exchange: Yes
Available for Non-Award Study: Yes
Pre-Requisite: Level I Chemistry and Biology (or equivalent)
Incompatible: FOOD SC 3550WT
Assessment: Reports, proposals, sensory tests, presentation, final examination
Syllabus:

Brewing Technology and Beer Production III will offer students a comprehensive introduction to the science and technology underpinning the composition and manufacture of beer. Students will gain a detailed theoretical understanding of the role of the raw ingredients of beer production (water, fermentable materials, flavouring materials, yeasts and bacteria) and the processes by which these are used in beer formulation and creation. Through participation in sensory classes, compulsory visits to industrial sites including maltings and large and small-scale breweries, and practical exercises in brewing at small and intermediate scales, students will become familiar with all aspects of beer production, and be able to design, brew and evaluate beers.

Course Fees

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Student Status

Domestic
International

What type of place are you studying in

Commonwealth supported
Full fee paying

Study Level

Undergraduate
Postgraduate Coursework
Non Award

Program of Study

Study Abroad student tuition fees are available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.

Units
EFTSL
Amount
3
0.125
          
  


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
4010 Mon 16/03/2020 Thu 26/03/2020 Fri 12/06/2020 Not Available


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
18590 LE01 10 9 27 Apr - 1 Jun Monday 10am - 12pm Charles Hawker, 118, Teaching Room
29 Apr - 3 Jun Wednesday 10am - 12pm Wine Science, 110, Teaching Room
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
18591 PR01 10 9 29 Apr - 3 Jun Wednesday 1pm - 5pm Wine Science, Winery, Laboratory