FOOD SC 7000WT - Brewing Technology and Beer Production
Career: | Postgraduate Coursework |
---|---|
Units: | 3 |
Term: | 4010 |
Campus: | Waite |
Contact: | Up to 10 hours per week (weeks 7-13) |
Restriction: | Available only to Master of Science and Master of Viticulture and Oenology students |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | Yes |
Pre-Requisite: | Level I Chemistry and Biology (or equivalent) |
Incompatible: | FOOD SC 3550WT |
Assessment: | Reports, proposals, sensory tests, presentation, final examination |
Syllabus: |
Brewing Technology and Beer Production III will offer students a comprehensive introduction to the science and technology underpinning the composition and manufacture of beer. Students will gain a detailed theoretical understanding of the role of the raw ingredients of beer production (water, fermentable materials, flavouring materials, yeasts and bacteria) and the processes by which these are used in beer formulation and creation. Through participation in sensory classes, compulsory visits to industrial sites including maltings and large and small-scale breweries, and practical exercises in brewing at small and intermediate scales, students will become familiar with all aspects of beer production, and be able to design, brew and evaluate beers. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
---|---|---|---|
0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
---|---|---|---|---|
4010 | Mon 16/03/2020 | Thu 26/03/2020 | Fri 12/06/2020 | Not Available |
Class Details
Enrolment Class: Lecture | |||||||
---|---|---|---|---|---|---|---|
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
18590 | LE01 | 10 | 9 | 27 Apr - 1 Jun | Monday | 10am - 12pm | Charles Hawker, 118, Teaching Room |
29 Apr - 3 Jun | Wednesday | 10am - 12pm | Wine Science, 110, Teaching Room | ||||
Related Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
18591 | PR01 | 10 | 9 | 29 Apr - 3 Jun | Wednesday | 1pm - 5pm | Wine Science, Winery, Laboratory |