OENOLOGY 7000NW - Foundations of Wine Science
Career: | Postgraduate Coursework |
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Units: | 3 |
Term: | 4233 |
Campus: | National Wine Centre |
Contact: | Online lectures plus 4 day residential school during mid-Semester break |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | Yes |
Assessment: | Online quiz, vine anatomy practical report & case study, sensory examination, exam |
Syllabus: |
Foundations of Wine Science comprises three broad topic areas: viticulture, oenology and sensory evaluation. The course aims to provide students with an understanding of basic viticultural, oenological and sensory principles. Topics covered include: grapevine structure and function; the annual growth cycle of the grapevine; the factors that influence crop yield; the source/sink balance of the grapevine; berry development and composition; wine classification; the unit operations involved in winemaking; the taste and olfactory system; and taste and aroma interactions. Practical sessions will focus in more depth on grapevine anatomy and the theory and practice of wine sensory evaluation. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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4233 | Mon 14/02/2022 | Thu 17/02/2022 | Fri 01/04/2022 | Wed 27/04/2022 |
Class Details
Enrolment Class: Practical | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
30030 | PR01 | 60 | 42 | 11 Apr - 11 Apr | Monday | 9am - 5pm | Charles Hawker, 131, Computer Suite |
11 Apr - 11 Apr | Monday | 9am - 5pm | Southern Barns General, G2/G3, Teaching Room | ||||
11 Apr - 11 Apr | Monday | 9am - 5pm | Charles Hawker, G22, Teaching Room | ||||
12 Apr - 14 Apr | Tuesday, Wednesday, Thursday | 9am - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
12 Apr - 14 Apr | Tuesday, Wednesday, Thursday | 9am - 5pm | Wine Science, 110, Teaching Room | ||||
12 Apr - 14 Apr | Tuesday, Wednesday, Thursday | 9am - 5pm | Wine Innovation Central, 431, Meeting Room | ||||
Related Class: Tutorial | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
30047 | TU01 | 60 | 42 | 24 Feb - 24 Feb | Thursday | 4pm - 6pm | Schulz, 218, Teaching Room |
17 Mar - 17 Mar | Thursday | 4pm - 6pm | Schulz, 218, Teaching Room | ||||
7 Apr - 7 Apr | Thursday | 4pm - 6pm | Schulz, 218, Teaching Room | ||||
Related Class: Lecture | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
30074 | LE01 | 60 | 42 | 31 Jan - 4 Apr | Monday | 12pm - 2pm | Benham, G10, Benham Lecture Theatre |
18 Apr - 2 May | Monday | 12pm - 2pm | Benham, G10, Benham Lecture Theatre |