University Course Planner The University of Adelaide Australia

OENOLOGY 3003WT - Wine Packaging and Quality Management III

Career: Undergraduate
Units: 3
Term: Semester 2
Campus: Waite
Contact: Up to 6 hours per week
Available for Study Abroad and Exchange: Yes
Available for Non-Award Study: No
Pre-Requisite: OENOLOGY 3007WT & OENOLOGY 3047WT. Master of Wine Business students can enrol without Pre-requisite.
Assessment: Practicals, reports, written assignments & exams
Syllabus:

Science and technology of bottling and packaging systems including chemical and physical properties of packaging materials, principles of filling machinery, design and process control of wine filling/packaging systems. Wine and food laws and commercial forces as quality standards. Taints and residues in grapes and wine as quality issues. Approaches and systems of quality management using the wine industry as a focus, including the development of corporate quality cultures, standards and specifications. Visits will be made to commercial plants.

Course Fees

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Student Status

Domestic
International

What type of place are you studying in

Commonwealth supported
Full fee paying

Study Level

Undergraduate
Postgraduate Coursework
Non Award

Program of Study

Study Abroad student tuition fees are available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

Units
EFTSL
Amount
3
0.125
          
  


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
Semester 2 Mon 12/08/2019 Sat 31/08/2019 Fri 20/09/2019 Fri 01/11/2019


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
22841 LE01 45 6 31 Jul - 18 Sep Wednesday 9am - 11am Wine Science, 110, Teaching Room
9 Oct - 30 Oct Wednesday 9am - 11am Wine Science, 110, Teaching Room
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
22842 PR01 45 6 16 Aug - 16 Aug Friday 8am - 12pm Wine Science, 110, Teaching Room
23 Aug - 23 Aug Friday 8am - 12pm Charles Hawker, G18, Laboratory
23 Aug - 23 Aug Friday 8am - 12pm Charles Hawker, G09, Laboratory
30 Aug - 6 Sep Friday 8am - 12pm  
13 Sep - 13 Sep Friday 8am - 12pm Charles Hawker, G18, Laboratory
13 Sep - 13 Sep Friday 8am - 12pm Charles Hawker, G09, Laboratory
20 Sep - 20 Sep Friday 8am - 12pm Wine Science, 110, Teaching Room
11 Oct - 1 Nov Friday 8am - 12pm