University Course Planner The University of Adelaide Australia

OENOLOGY 3007WT - Stabilisation and Clarification III

Career: Undergraduate
Units: 3
Term: Semester 1
Campus: Waite
Contact: Up to 6 hours per week
Restriction: Available to Bachelor of Viticulture and Oenology students only
Available for Study Abroad and Exchange: Yes
Available for Non-Award Study: No
Pre-Requisite: OENOLOGY 2503WT
Assessment: Practical reports, practical notebook, online quiz, exam
Syllabus:

Principles and practices of wine clarification and stabilisation. Protein, tartrate, metal, colour oxidative, and microbiological stability and stability testing of wine. Wine clarification by means of settling, centrifugation, filtration and fining.

Course Fees

Course fees are displayed for the Program: select program

Study Abroad student tuition fees available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

  Commonwealth Supported Student Contribution
Tuition Fees
Units EFTSL Pre-2010 2010 Onwards Domestic International
3 0.125 Band 2 $1,169 Band 2 $1,169 select program select program


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
Semester 1 Mon 18/03/2019 Sun 31/03/2019 Fri 10/05/2019 Fri 14/06/2019


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
14571 LE01 48 12 4 Mar - 8 Apr Monday 11am - 1pm Charles Hawker, 117, Teaching Room
29 Apr - 10 Jun Monday 11am - 1pm Charles Hawker, 117, Teaching Room
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
14572 PR01 48 12 5 Mar - 9 Apr Tuesday 2pm - 6pm Wine Science, 113, Laboratory
5 Mar - 9 Apr Tuesday 2pm - 6pm Wine Science, 110, Teaching Room
30 Apr - 11 Jun Tuesday 2pm - 6pm Wine Science, 113, Laboratory
30 Apr - 11 Jun Tuesday 2pm - 6pm Wine Science, 110, Teaching Room