OENOLOGY 3016WT - Cellar and Winery Waste Management III
| Career: | Undergraduate |
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| Units: | 3 |
| Term: | 3910 |
| Campus: | Waite |
| Contact: | Up to 6 hours per week |
| Restriction: | Available to Bachelor of Viticulture and Oenology students only |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | No |
| Pre-Requisite: | OENOLOGY 2503WT |
| Assessment: | Final exam, practical reports and tutorial papers |
| Syllabus: |
Vintage planning; occupational health and safety, winery record keeping; microbial control, cellular hygiene; winery waste management, environmental management. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
| EFTSL | |||
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| 0.125 | |||
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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| 3910 | Mon 18/03/2019 | Sun 31/03/2019 | Fri 10/05/2019 | Fri 14/06/2019 |
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Class Details
| Enrolment Class: Lecture | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 14566 | LE01 | 48 | 5 | 3 May - 7 Jun | Friday | 12pm - 2pm | Wine Science, 110, Teaching Room |
| Related Class: Practical | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 14567 | PR01 | 48 | 5 | 3 May - 7 Jun | Friday | 2pm - 5pm | Wine Science, 113, Laboratory |
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