University Course Planner The University of Adelaide Australia

OENOLOGY 3500WT - Industry Experience (Viticulture & Oenology) III

Career: Undergraduate
Units: 3
Term: Semester 1
Campus: Waite
Contact: 10 weeks in full time employment
Restriction: Available to Bachelor of Viticulture and Oenology students only
Available for Study Abroad and Exchange: No
Available for Non-Award Study: No
Discovery Experience Working: Yes
Pre-Requisite: OENOLOGY 3047WT
Assessment: Written diary, written report, oral presentation

This course is largely practically orientated, based on work experience at a commercial winery during vintage. A specified level of proficiency in the following operations is expected: grape receival and weighbridge; crushing; draining and pressing; fermentation and post-fermentation operations and quality control procedures. Furthermore, an understanding of the contribution of each of the specified unit operations to the overall winemaking process is required. Students can undertake this course in either semester.

Course Fees

Course fees are displayed for the Program: select program

Study Abroad student tuition fees available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

  Commonwealth Supported Student Contribution
Tuition Fees
Units EFTSL Pre-2010 2010 Onwards Domestic International
3 0.125 Band 2 $1,169 Band 2 $1,169 select program select program

Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here

Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
Semester 1 Mon 18/03/2019 Sun 31/03/2019 Fri 10/05/2019 Fri 14/06/2019

Class Details

Enrolment Class: Placement
Class Nbr Section Size Available Dates Days Time Location
15662 01WT 45 8 No details available