University Course Planner The University of Adelaide Australia

OENOLOGY 3500WT - Industry Experience (Viticulture & Oenology) III

Career: Undergraduate
Units: 3
Term: 3920
Campus: Waite
Contact: 10 weeks in full time employment
Restriction: Available to Bachelor of Viticulture and Oenology students only
Available for Study Abroad and Exchange: No
Available for Non-Award Study: No
Discovery Experience – Working: Yes
Pre-Requisite: OENOLOGY 3047WT
Assessment: Written diary, written report, oral presentation
Syllabus:

This course is largely practically orientated, based on work experience at a commercial winery during vintage. A specified level of proficiency in the following operations is expected: grape receival and weighbridge; crushing; draining and pressing; fermentation and post-fermentation operations and quality control procedures. Furthermore, an understanding of the contribution of each of the specified unit operations to the overall winemaking process is required. Students can undertake this course in either semester.

Course Fees

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Student Status

Domestic
International

What type of place are you studying in

Commonwealth supported
Full fee paying

Study Level

Undergraduate
Postgraduate Coursework
Non Award

Program of Study

Study Abroad student tuition fees are available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

Units
EFTSL
Amount
3
0.125
          
  


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
3920 Mon 12/08/2019 Sat 31/08/2019 Fri 20/09/2019 Fri 01/11/2019


Class Details

Enrolment Class: Placement
Class Nbr Section Size Available Dates Days Time Location
25676 01WT 35 35 No details available