OENOLOGY 3520WT - Advances in Wine Science III

Career:	Undergraduate
Units:	3
Term:	3920
Campus:	Waite
Contact:	Up to 7 hours per week
Restriction:	Available to Bachelor of Viticulture and Oenology students only
Available for Study Abroad and Exchange:	Yes
Available for Non-Award Study:	No
Pre-Requisite:	OENOLOGY 3033WT or OENOLOGY 3500WT. Mid-year entry students who are in their final year of program study may be waived from the pre-requisite requirement.
Assessment:	Exam, practical report(s), oral presentation(s)
Syllabus:	Current research and advanced practices in viticulture and oenology will be examined through lecture/tutorial-based discussion. Viticultural topics will include water relations, water and nutrient use efficiency, climate change, salinity, organic and biodynamic practices and genetic advancement. From an oenological context, emphasis will be placed on grape and wine phenolics and flavour compounds; methods of analysis in wine science; yeast biochemistry, ethanol toxicity, wine stability, yeast aroma compounds; malolactic fermentation. The course will consist of lectures, lab-based practicals, topic debates and a final sensory skill presentation based on sensory skills developed over the course of the Bachelor of Viticulture and Oenology Program.

Course Fees

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Student Status

Domestic
International

What type of place are you studying in

Commonwealth supported
Full fee paying

Study Level

Undergraduate
Postgraduate Coursework
Non Award

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here

Term	Last Day to Add Online	Census Date	Last Day to WNF	Last Day to WF
3920	Mon 12/08/2019	Sat 31/08/2019	Fri 20/09/2019	Fri 01/11/2019

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