OENOLOGY 7530EX - Grape and Wine Production
| Career: | Postgraduate Coursework |
|---|---|
| Units: | 3 |
| Term: | 3939 |
| Campus: | External |
| Contact: | Online lectures plus 5 day residential school during mid-semester break |
| Restriction: | Not available for UG or PG Viticulture & Oenology students |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | Yes |
| Pre-Requisite: | OENOLOGY 7000NW/EX or OENOLOGY 7515WT |
| Incompatible: | OENOLOGY 7002WT/EX and OENOLOGY 7003WT/EX |
| Assessment: | Sensory exam, online quizzes, written assignment and final exam |
| Syllabus: |
Grape and Wine Production will provide a broad understanding of the principles and practices of grape and wine production (viticulture and oenology) and the sensory evaluation of wine (sensory science). Course content will comprise the environmental requirements for vineyard establishment, vineyard management and operations, the production of different styles of sparkling wine, white and red table wine, dessert wine and fortified wines, and oak usage in winemaking. Practical sessions taught via a week-long Residential School held during mid-semester break, will focus on the theory and practice of wine sensory evaluation and sensory analysis techniques. The knowledge gained in this course builds on concepts learned in Foundations of Wine Science, OENOLOGY 7000NW/EX (or The Australian Wine Industry: Rise of an Icon, OENOLOGY 7515WT). |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
| EFTSL | |||
|---|---|---|---|
| 0.125 | |||
* This course is not normally offered to international students studying within Australia.
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
|---|---|---|---|---|
| 3939 | Mon 23/09/2019 | Fri 27/09/2019 | Fri 01/11/2019 | Fri 29/11/2019 |
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Class Details
| Enrolment Class: Practical | |||||||
|---|---|---|---|---|---|---|---|
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 36004 | PR01 | 20 | 19 | 23 Sep - 27 Sep | Monday, Tuesday, Wednesday, Thursday, Friday | 8am - 12pm | Southern Barns Sensory, G2, Laboratory |
| 23 Sep - 27 Sep | Monday, Tuesday, Wednesday, Thursday, Friday | 1pm - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
| Related Class: Lecture | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 36238 | LEC0 | 20 | 19 | This class does not have any timetabled face-to-face sessions. Please check MyUni or contact your Course Coordinator for details. | |||
| Related Class: Tutorial | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 36243 | TU01 | 20 | 19 | 2 Oct - 2 Oct | Wednesday | 1pm - 3pm | Barr Smith South, 1062, Teaching Room |
| 23 Oct - 23 Oct | Wednesday | 1pm - 3pm | Barr Smith South, 1062, Teaching Room | ||||
| 13 Nov - 13 Nov | Wednesday | 1pm - 3pm | Barr Smith South, 1062, Teaching Room | ||||
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