OENOLOGY 7105WT - Methods of Grape and Wine Analysis
Career: | Postgraduate Coursework |
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Units: | 3 |
Term: | 4020 |
Campus: | Waite |
Contact: | Up to 6 hours per week |
Restriction: | Available to MSc (Grape and Wine Science) students only |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | No |
Pre-Requisite: | OENOLOGY 7000NW |
Assessment: | Practical reports, online quizzes, poster, exam |
Syllabus: |
This course aims to provide a sound understanding of methods that are used for grape and wine analysis, and reinforces the need for appropriate treatment and reporting of experimental data. The course encompasses sensory, microbiological, biochemical, chemical and physical analyses of grape, vine and wine samples and systems, and involves training in the application of techniques that are employed by professional vine and wine scientists. These include spectral measurements, enzymatic assays, aseptic and culturing techniques, field-based measurements encompassing data from drones or apps, grapevine tissue analysis, sensory testing, and aspects associated with grape and wine quality management. Emphasis will be placed on the correct use of techniques and repeatability of the measurements. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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4020 | Mon 10/08/2020 | Wed 19/08/2020 | Fri 30/10/2020 | Not Available |
Class Details
Enrolment Class: Lecture | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
28765 | LE01 | 0 | FULL | 29 Jul - 16 Sep | Wednesday | 9am - 11am | MyUni, OL, Online Class |
7 Oct - 28 Oct | Wednesday | 9am - 11am | MyUni, OL, Online Class | ||||
Related Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
28764 | PR01 | 0 | FULL | 29 Jul - 16 Sep | Wednesday | 12pm - 4pm | Wine Science, 113, Laboratory |
7 Oct - 28 Oct | Wednesday | 12pm - 4pm | Wine Science, 113, Laboratory | Note: Available face-to-face (on-campus) |